Pumpkin Spiced French Toast

Pumpkin Spiced French Toast

A perfect fall flavored breakfast or brunch! Pumpkin packs a nutritional punch and this dish is high protein as well! 

Pumpkin Spiced French Toast

  • 3-4 slices of grain-free cassava bread
  • 1 egg
  • 1/2 cup pure pumpkin puree
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 inch cube ginger
  • 1 tablespoon coconut oil

Heat a large skillet over medium high heat. In a high speed blender (or whisk by hand in a separate bowl) add egg, pumpkin, vanilla, ginger and spices. Process until creamy and transfer to a shallow dish. Dip bread slices to coat completely and cook on skillet 2-3 minutes or until golden brown. Drizzle with maple syrup if desired or add topping of choice. Enjoy!

*Adjust ingredient amounts depending on how many slices you are using

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BreakfastSara McGlothlinComment