Roasted Brussel Sprouts with Bacon and Onions

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Crispy Brussels sprouts paired with roasted bacon and onion to bring out some amazing flavors! A simple side dish with minimal ingredients.

Roasted Brussel Sprouts with Bacon and Onions

  • 1 cup of Brussels sprouts
  • 2 strips of bacon, chopped into little pieces
  • 1/4 cup white onion, diced
  • 2 tablespoons of olive oil (or coconut oil)
  • sea salt, black pepper and garlic salt to taste

Pre-heat oven to 400 degrees.

Remove the end of the Brussels sprouts and cut in half.  Transfer pieces to a large baking dish and add bacon and onion.  Coat with oil, sea salt, black pepper and garlic salt.  Roast for 30-35 minutes.

AppetizerElizabeth FuquaDairy-free, Gluten-free, VegetablesComment