White Bean Hummus

A spin on the traditional. Made with Cannellini beans which offer a smooth texture without having to remove any outer shell. 

Ingredients:

• 1 can of Cannellini beans, rinsed
• 1/4 cup tahini
• juice from 1/2 lemon
• 2 cloves garlic, crushed (optional)
• 1 tsp sea salt
• 2 tablespoons of olive oil (more if needed, depending on desired consistency)

Directions:

In a food processor, add ingredients except for the oil.  Begin to blend, slowly incorporating the olive oil until consistency is smooth.  Enjoy immediately, or transfer to a container to be stored in the fridge.