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Buckwheat Flour

About the product

  • Buckwheat is one of my favorite flours to both eat and bake with! 

  • Contrary to belief, buckwheat is not a grain but a seed, so gluten-free, and high in both fiber and protein.

  • Supports heart and digestive health. Packed with nutrients and antioxidants.

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PantrySara McGlothlinFebruary 9, 2018
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