Cinnamon Raisin Oatmeal Bake
To make a recipe healthier, all it takes are a few simple swaps. This cinnamon raisin oatmeal bake is a prime example! The end result is a version free of gluten, dairy, and refined sugar.
Cinnamon Raison Oatmeal Bake
- 2 tablespoons ghee
- 2 cups gluten-free old-fashioned rolled oats
- 1/4 cup coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 can full-fat coconut milk (or 2 cups dairy-free milk of choice)
- 1/4 teaspoon sea salt
- 3 teaspoons cinnamon
- 1 teaspoon vanilla
- 2 eggs, beaten
- 1/2 cup raisins
Preheat oven to 350 degrees.
Melt ghee in a cast-iron skillet over medium heat. Add oats and toast 3-4 minutes, stirring frequently until fragrant. Remove from heat. Add coconut sugar, baking powder, baking soda, cinnamon, and sea salt to skillet and stir.
In a medium bowl, add eggs, coconut milk, and vanilla. Whisk until combined. Pour mixture into skillet and stir until everything is incorporated. Add raisins and stir once more.
Bake 30-32 minutes. Should be soft and spongey to the touch and toothpick comes out clean. Top with nut butter, fruit, yogurt and/or maple syrup for extra sweetness if desired