Extra Flavorful Butternut Mash

I make this as a side dish at least once a week! The flavors marry so well to create a vegetable mash that is unlike anything else. A husband favorite too!

Extra Flavorful Butternut Mash

• 1 box pre-cut butternut squash cubes (or 1 small butternut squash, peeled and diced)

• 1 tablespoon ghee

• 1/4 cup nutritional yeast

• 2 teaspoons Dijon or spicy brown mustard

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• juice from 1/2 lemon

• 1/2 tsp sea salt

• 2 tablespoons chickpea miso

• black pepper to taste

Preheat oven to 400 degrees. Place butternut squash cubes on a baking sheet lined with parchment paper. Coat with oil and sea salt. Roast 25-28 minutes or until fork tender.

Remove butternut squash from oven and place in a large bowl. Add remaining ingredients and using a potato masher or hand immersion blender, process until creamy. Serve warm.

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