White Bean Hummus

A spin on the traditional. Made with Cannellini beans which offer a smooth texture without having to remove any outer shell. 


  • 1 can of Cannellini beans, rinsed
  • 1/4 cup tahini
  • juice from 1/2 lemon
  • 2 cloves garlic, crushed (optional)
  • 1 tsp sea salt
  • 2 tablespoons of olive oil (more if needed, depending on desired consistency)


In a food processor, add ingredients except for the oil.  Begin to blend, slowly incorporating the olive oil until consistency is smooth.  Enjoy immediately, or transfer to a container to be stored in the fridge.