White Bean Hummus
A spin on the traditional. Made with Cannellini beans which offer a smooth texture without having to remove any outer shell.
- 1 can of Cannellini beans, rinsed
- 1/4 cup tahini
- juice from 1/2 lemon
- 2 cloves garlic, crushed (optional)
- 1 tsp sea salt
- 2 tablespoons of olive oil (more if needed, depending on desired consistency)
In a food processor, add ingredients except for the oil. Begin to blend, slowly incorporating the olive oil until consistency is smooth. Enjoy immediately, or transfer to a container to be stored in the fridge.