My Cookbook is HERE!
I can't tell you how long I have been waiting to make this announcement!! The cookbook I have been working so hard on over the past 7 months is finally available to pre-order!
When the concept for this book came to life, I knew that I wanted to marry the world of nutrition and taste. Creating plant-based baked goods has been a passion of mine for a while because I firmly believe the two can co-exist. Through these recipes, I hope you can savor your sweets knowing that the upgraded ingredients are actually benefitting you as well!
Whether you are gluten-free and/or vegan (or not!), ready to create more balance with your baked goods, or simply want to make some delicious treats, I am confident this is the only baking book you will every need!!
"This cookbook is a masterpiece. Sara offers a recipe for almost any dessert that a reader could imagine...and then some! Her recipes are rich, decadent, and flavorful and at the same time, gluten-free and vegan!"―Laura Lea Bryant, certified holistic chef
"Gluten-free and vegan baking can be a challenge for even the most seasoned baker, but Sara makes it easy and approachable. Her delicious collection of recipes will be a valuable resource for anyone looking to create tasty dishes regardless of dietary restrictions."―Elizabeth Thomson, author of The Truly Healthy Vegetarian Cookbook and the blog iheartvegetables.com
"Sara has created the ultimate guide to vegan gluten-free baking. She's done an amazing job recreating the classics while also including a few unique indulgences that are sure to become family favorites! I love that Sara focused on real food ingredients and kept the sugar as low as possible without comprising the taste you expect from decadent baked goods!"―Brittany Mullins, certified holistic nutritionist and creator of Eating Bird Food