Cumin Cauliflower with Dairy-Free Tzatziki

Cumin Cauliflower with Dairy Free Tzatziki

With just a couple flavors and a delicious dairy-free drip, this could be a nutritious appetizer or side dish to any meal! 

Cumin Cauliflower with Dairy-Free Tzatziki

  • 1 head cauliflower (any color!), cut into florets

  • ⅓ cup olive oil

  • 1 teaspoon cumin

  • ½ teaspoon coriander

  • ½ teaspoon sea salt

Dairy-free Tzatziki

  • 1 small cucumber, peeled and grated (yields about 1 cup)

  • 1 cup coconut yogurt (recommend Coyo or Anitas brands)

  • 2 cloves garlic, minced

  • Zest from 1 lemon

  • Juice from ½ lemon

  • 2 tablespoons chopped fresh dill

  • Sea salt and black pepper to taste


Preheat oven to 425. Line a baking sheet with parchment paper.

Make Tzatziki. Squeeze water from grated cucumber and add it to a small bowl with the yogurt along with the remaining ingredients. Stir to combine. Allow to chill in the fridge while cauliflower roasts.

In a large bowl, add cauliflower florets and coat with olive oil. Mix cumin, coriander, and sea salt in a small bowl or ramekin. Sprinkle over cauliflower and toss to coat. Transfer to baking sheet and cook 22 minutes, stir and turn pan halfway through. 

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Cumin Cauliflower with Dairy-Free Tzatziki
Cumin Cauliflower with Dairy-Free Tzatziki